Savoy Signature commits itself to high levels of food hygiene and safety.

Our policy is to provide safe, good quality food by ensuring that:

a) Food is prepared and handled according to good hygiene practices, so as to minimise the risks of food poisoning.

b) Food handlers are trained and supervised, which allows them to perform their duties taking food safety into account.

c) Facilities and equipment are kept clean and hygienic.

d) All reasonable precautions shall be taken to prevent acts against food safety by using effective management systems and procedures.

e) Hygiene factors are taken into great consideration when changes are made to the company or when there is new equipment.

The policy incorporates Portuguese and Community legislation following Regulation (EC) 852-2004 of 29 April 2004, in the application of food safety systems based on the principles of H.A.C.C.P.

The Food Safety Management System - ForeSee Food Safety forms the basis of Savoy Signature management and safety and food hygiene systems.