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Welcome Spring with an Exquisite Culinary Experience
On March 21st, embark on an unforgettable gastronomic journey at Royal Savoy, where the arrival of spring is celebrated through an artfully crafted 5 course tasting menu. Each dish is designed to highlight the fresh, vibrant flavors of the season, offering a refined dining experience in the heart of Funchal.
Savor the essence of spring with our exclusive seasonal menu, thoughtfully curated by Chef Sofia Gonçalves, who masterfully blends the finest local ingredients into a symphony of flavors.
With every change of season, we bring you an inspired tasting experience, capturing nature’s bounty in every bite. Let the flavors of spring awaken your senses—reserve your table today and indulge in a dining experience that welcomes the season in the most delicious way.
INCLUDES
- 5-Course menu
- Savoy Signature Wine selection
- Entertainment
Dress code: smart casual
Menu subject to availability.