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Ahead, the sea. On the side, the hillside. Wherever you look, it's impossible not to absorb the heritage of Saccharum.
By sea arrived the first sugarcane roots that would change Madeira Island's course. The finest sugarcane grew in the most fertile and unlikely lands of the island's slopes, which would later be harvested and milled. The precious liquid known as ‘garapa’ emerged from these sweet plants.
At Garapa Bar, you're invited to enjoy your moments and delightful lunches with a view of the past that continues to be deliciously present. While you marvel at the magical scenery, refresh yourself in the pool!
