The finest Asian cuisine

In the evenings, the 16th floor transforms to surprise you. Savour the transformation of Japanese dishes with flavours and techniques from various international cuisines.

Chef Miguel Bértolo, a gastronomic consultant recognized for his sushi mastery, has created the Nikkei project for Jacarandá, a fusion of Japanese ingredients and techniques with influences from world cuisines.

We have Asian food menus and specific wine pairings for Asian cuisine or original cocktails with an oriental twist waiting for you.

Your impeccable experience at Nikkei includes:

. Various Asian food menus: à la carte or tasting of 5 dishes

. Wine or cocktail pairings

Available from Thursday to Monday

19:00 – 23:00 | Kitchen closes at 22:30